Middle Eastern Style Spaghetti Squash

Ingredients

• 1 medium spaghetti squash, cooked
• 2 Tablespoon butter
• 2 Tablespoon olive oil
• 1/2 teaspoon ground cardamom
• 3/4 teaspoon ground coriander
• 1/8 teaspoon ground ginger
• 1/8 teaspoon. allspice
• salt & white pepper to taste
• 1/2 Cup toasted slivered almonds
• zest of 1 orange

Directions

In a large skillet over medium heat, heat butter and oil then stir in spices, except salt and pepper.

Cook for about a minute. Stir in squash and saute until well coated, adding white pepper and salt to taste.

Remove to serving dish. Sprinkle with toasted almonds and orange zest just before serving.

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